You can always find a signature food for a certain culture: Kimchi from South Korea, pasta from Italy, dumplings from China, curries from India, and the list goes on. At the Darebin Homemade Food & Wine Festival running from 29 May to 4 June, you can learn some of the best family recipes for a whole range of signature cuisines as well as taking the opportunity to meet people in the local community, share stories, experiences and histories over some great food.

The week-long program features workshops, seminars, demonstrations and special events, in celebration of the culinary and cultural diversity that North Melbourne offers.

To learn more about the event, please go to http://www.darebinarts.com.au/whats-on/darebin-homemade-food-wine-festival-2017/

http://www.sbs.com.au/food/article/2017/04/26/homemade-food-fair-brings-cultures-together